Cheese & Bacon Bread

Posted by AdeleFrankle (136 days ago)

Hi all, Sorry for only outting the recipe up now, I had a baby last week. :-)))

500 grams self raising flour
1 packet onion soup
500 ml buttermilk
1 cup chedder cheese (grated)
1/2 packet bacon

Mix together and bake for 1 1/2 hour @ 180C.
DELICIOUS!!!!!

(I am based in Hong Kong)

Find what you are after in our Hong Kong A-Z Directory

Tags cooking, recipe

Posted by crystal88 (135 days ago)

thanks, i will give it a try........and CONGRATULATIONS!!!

(I am based in Hong Kong)

Posted by crystal88 (127 days ago)

Hi Adele,

I got all the ingredients ready now, i would like to ask if i should fry the bacon first before mixing together?

Thanks.

(I am based in Hong Kong)

Posted by AdeleFrankle (127 days ago)

Hi,
I never do, but I think it would be nice! Give it a try and let me know how it worked out.

(I am based in Hong Kong)

Posted by ldsllvn (120 days ago)

made some the other day - very yummy but i think frying bacon would be good idea and maybe half the packet of onion soup - must have used wrong soup - was very salty - but yummy anyway!

(I am based in Hong Kong)

Posted by crystal88 (119 days ago)

Hi Adelefrankle and idsllvn,

I did it too but turns out not good. It was very HARD. I must have made something wrong.

Do i just mix in the onion soup packet? or i need to mix it with water to become soup first? I followed everything except maybe this part. I did not put water, just the packet of onion soup.

After only 10 minutes, the top was already brown so i lowered but have to turned off less than an hour as it turns out cooked already.

Half of the bread was wasted, bottom, sides and top. We just ate the middle but still not chewy as bread. Please help. The taste is good but i don't know what went wrong.

Oh, i also used 2 buttermilk which totals to around 580 ml. The rest of the ingredients i followed well. Thanks.

(I am based in Hong Kong)

Posted by ldsllvn (116 days ago)

i did not add water or anything - just mixed in the dry onion soup - mine was not dry - sort of a scone consistency? You owen must have been too hot maybe?

(I am based in Hong Kong)

Posted by the goddess kali (108 days ago)

what chicken soup to use and is there anything else one can subsititute for the chicken soup?

(I am based in Unspecified)

Posted by ldsllvn (108 days ago)

not chicken, onion soup

(I am based in Hong Kong)

Posted by the goddess kali (108 days ago)

oops Idsvlln, you're right :)) sorry, anyways which onion soup packet should i buy?

(I am based in Unspecified)

Posted by ldsllvn (108 days ago)

oh! i think any really, you know the dry ones in packets? i bought one from Oliver's only because i work in Prince's bld - but I think normal supermarkets should have those as well - try to put less than whole pack in the recipe - i found it too overpowering!

(I am based in Hong Kong)